{"@context":"https:\/\/schema.org\/","@type":"CollectionPage","@id":"https:\/\/thetravelmagazine.net\/topic\/sugar-palace\/#CollectionPage","headline":"Sugar Palace Tag","description":"","url":"https:\/\/thetravelmagazine.net\/topic\/sugar-palace\/","hasPart":[{"@type":"BlogPosting","@id":"https:\/\/thetravelmagazine.net\/hotel-review-andaz-prague-czech-republic\/","headline":"Andaz Hotel Prague, Czech Republic | Hotel Review!","url":"https:\/\/thetravelmagazine.net\/hotel-review-andaz-prague-czech-republic\/","datePublished":"2024-04-21","dateModified":"2026-10-06","mainEntityOfPage":"https:\/\/thetravelmagazine.net\/hotel-review-andaz-prague-czech-republic\/","author":{"@type":"Person","@id":"https:\/\/thetravelmagazine.net\/author\/anthea-gerrie\/#Person","name":"Anthea Gerrie","url":"https:\/\/thetravelmagazine.net\/author\/anthea-gerrie\/","identifier":37,"description":"Anthea Gerrie writes for Food And Travel magazine, The Independent, Mail On Sunday, Jewish Chronicle, in-flight magazines and international travel publications. She lived in Los Angeles for eight years.","image":{"@type":"ImageObject","@id":"https:\/\/thetravelmagazine.net\/wp-content\/uploads\/Anthea-Gerrie_avatar_1435820436-96x96.jpg","url":"https:\/\/thetravelmagazine.net\/wp-content\/uploads\/Anthea-Gerrie_avatar_1435820436-96x96.jpg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"The Travel Magazine","logo":{"@type":"ImageObject","@id":"https:\/\/thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","url":"https:\/\/thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","width":300,"height":100}},"image":{"@type":"ImageObject","@id":"https:\/\/thetravelmagazine.net\/wp-content\/uploads\/Andaz-Prague-exterior.jpg","url":"https:\/\/thetravelmagazine.net\/wp-content\/uploads\/Andaz-Prague-exterior.jpg","height":853,"width":1280},"keywords":["Andaz","Czech Republic","hotel","Prague","Sugar Palace"]}]}