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6 Michelin-Starred restaurants to discover in Rio de Janeiro

When in Rio de Janeiro enjoy Michelin-starred innovative dishes and tasting menus that celebrate the flavours of Brazil and the world.

by The Travel Magazine
 
Rio de Janeiro captivates visitors with its lush nature, historical beauty, paradisiacal beaches, and the contagious energy of the locals. This Marvellous City also stands out for its food scene with Brazilian tradition and haute cuisine’s boldness. Visionary chefs turn local ingredients into masterpieces, blending tropical flavours with global techniques. From the freshness of the sea to the richness of the land, every dish tells a story.
 

We’ve selected six Michelin-starred restaurants. Each offers a distinct approach, but they all share a commitment to excellence and creativity. Get ready for an unforgettable culinary journey.

1
Oro – Two Michelin Stars

In the heart of Leblon, between the blue of the sea and the green of the hills, Oro stands tall as a palace of contemporary Brazilian cuisine. Led by celebrated chef Felipe Bronze – known for his bold style and flawless technique – the restaurant turns fire into culinary art. The décor combines fine wood with cozy lighting, creating an atmosphere that is both refined and inviting.
 
The tasting menus, “Creativity” and “Affection,” showcase Brazilian regions, with seasonal ingredients that take you on a culinary journey. The wine list is impressive, featuring both local and international labels. Insider tip: reserve a seat at the kitchen counter for an immersive experience with conversations with the chefs.
 

Location: Avenida General San Martin 889, Leblon

2
Oteque – Two Michelin Stars

Oteque is a true oasis of minimalism and perfection in Botafogo. With its industrial architecture and only 12 tables, the space ensures privacy and impeccable service. The tasting menu, created by chef Alberto Landgraf, celebrates the essence of each ingredient in dishes that are pure poetry. White hake with pumpkin seed purée and crispy kale, black rice risotto with funghi secchi and Brazilian truffle, and cacao textures with three varieties of national chocolate are just a few highlights.
 

Location: Rua Conde de Irajá 581, Botafogo

3
Lasai – Two Michelin Stars

For those seeking total exclusivity, Lasai offers an intimate experience with just 10 seats at the counter and direct interaction with chef Rafa Costa e Silva. The surprise tasting menu follows the seasonality of ingredients, with vegetables grown in the chef’s own garden. The presentation is as impressive as the flavours. Sommelier Maíra Freire enhances the experience with pairings of natural wines or fermented juices. At Lasai, every meal is a carefully orchestrated event to delight all the senses.
 

Location: Largo dos Leões 35, Humaitá

4
Mee – One Michelin Star

Located inside the luxurious Copacabana Palace, Mee invites you on a culinary journey through Asia. The fusion of influences from Thailand, Japan, China, and other Asian countries results in a sophisticated menu rich in exotic flavours. The Omakase experience at the sushi bar is one of the most popular options, featuring a special sequence of dishes created in the moment. For a more traditional dinner, there are tasting menus as well as a superb à la carte selection of nigiri, temaki, sashimi, and dumplings.
 

Location: Avenida Atlântica 1702, Copacabana (Copacabana Palace)

5
Cipriani – One Michelin Star

Also located in the iconic Copacabana Palace, Cipriani brings a piece of Italy to the heart of Rio de Janeiro. With an elegant setting, views of the hotel’s pool, and impeccable service, the restaurant offers a tasting menu that blends the traditions of Italian cuisine with Brazilian ingredients. Chef Nello Cassese creates classic dishes with a modern twist, such as fried pizza, vitello tonnato, and the surprising organic egg with artichoke, parmigiano reggiano, and truffle.
 
Cipriani is an invitation to explore a lighter, more intriguing Italy in constant evolution, where the richness of its heritage meets new possibilities for a genuine yet surprising experience.
 

Location: Avenida Atlântica 1702, Copacabana (Copacabana Palace)

6
San Omakase – One Michelin Star

For lovers of Japanese culture, San Omakase delivers an intimate and authentic experience. With just eight seats at the counter, the restaurant offers personalized service where the menu is crafted especially for you, and each dish is prepared right before your eyes. Each visit brings new surprises.
 
Chef André Nobuyuki Kawai orchestrates a sequence of nigiri, sashimi, and hot dishes, always with fresh fish, precise cuts, and detailed explanations about each dish and the curiosities of Japanese cuisine. You’ll leave not only satisfied but also more enlightened about the rich gastronomic traditions of Japan.
 
Location: Rua Conde de Bernadotte 26, Leblon
 

Where to stay in Rio de Janeiro

To fully enjoy the gastronomic and tourist experience of the Marvellous City, choosing the right neighborhood makes all the difference.

Leblon and Ipanema are sophisticated options with access to beautiful beaches and a wide range of upscale bars and restaurants. Copacabana blends historic charm with full tourist infrastructure, perfect for those wanting to be near iconic landmarks. For a more cultural and bohemian experience, Santa Teresa offers charming accommodations in historic mansions and breathtaking views of the city. If you prefer a more modern area with luxury facilities, Barra da Tijuca is an excellent alternative with high-end hotels and proximity to major commercial centers. Just pick the one that best suits your travel style and book your days in Rio de Janeiro.

How to get to Rio de Janeiro

Rio de Janeiro is one of Brazil’s main gateways, receiving daily international flights from various parts of the world. Galeão International Airport (GIG) offers direct connections to cities such as New York, Lisbon, Paris, London, and Buenos Aires. Additionally, there are frequent domestic flights to Santos Dumont Airport (SDU), located closer to the city center, making it easier to travel around different regions of Brazil.

 

 

Credit: Embratur/Sebrae

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